Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Cherry-inspired menu.
The menu will be offered through out the National Cherry Blossom Festival
March 17th – April 8th, 2017
Also available as a la carte.
Bombay Sapphire, Luxardo Cherry Liqueur, Cherry Syrup, Lime Juice and Ginger Ale ($12)#FIRST COURSE
Cherry Chutney, Spicy Pickled Cucumber, Cilantro, Sambal ($10)#MAIN COURSE
Asian Vegetables and Hon Shimeji Mushroom and Japanese Mixed Grain Rice ($15 lunch/$23 dinner)#DESSERT
Cherry Compote, Whipped Cream ($8)
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