Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Cherry-inspired menu.
The menu will be offered throughout the National Cherry Blossom Festival
March 20th – April 15th, 2018
Also available as a la carte.
Bombay Sapphire, Luxardo Cherry Liqueur, Cherry Syrup, Lime Juice and Ginger Ale ($12)
Sour Cherry, Pickled Red Onions, Tomatoes, Micro Greens, Ginger Ponzu Sauce ($10)
Spring Mixed Vegetables Green Curry, Japanese Saba Noodles ($15 lunch/$23 dinner)
Cherry Compote, Whipped Cream ($8)
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