The menu will be offered throughout the National Cherry Blossom Festival
March 20th – April 14th, 2019
Haku Japanese Vodka / Taylor dry cherry / cherry syrup / blossom water / lime juice / ginger beer
Leek / ginger / scallions / sesame soy sauce / ponzu sauce / spring greens
Seared rare sushi grade ahi tuna / fresh tropical mango / soba noodles / wasabi aioli / pink ginger / spring veggies
Crispy-fried panko crusted pork cutlet / green cabbage salad / pickled daikon
Mochi rice cake / red bean paste / fresh fruit / brown sugar-cherry syrup
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