Chef Aulie has created a special Brunch menu that Dad and his Loved Ones will enjoy.
All brunch and special mimosas are available all day from 11:30 a.m. – 10:30 p.m.
on Sunday, June 18, 2017. The regular a la carte menu is also available.
ALL DAY BRUNCH MENU
Passion Fruit, Pomegranate, Cranberry, Strawberry Banana, Orange Mango or Blueberry
Blue cheese dipping
ASSORTED DIM SUM
Chicken bun, pork /crab shumai, butternut squash, chicken potstickers, chicken wontons, veggies spring roll and shrimp summer rolls
SMOKED DUCK SALAD
Romaine lettuce, baby kale, parmesan, bacon, Caesar vinaigrette