Enjoy Executive Chef/Owner Aulie Bunyarataphan’s
Three-Course Prix Fixe Dinner Menu, $59* per person (cocktails not included)
*Served with a glass of sparkling rose Available December 28th – 31st, 2019, a la carte dinner menu will also be available.
FROM THE BAR
Raise a glass and toast to the new year!
NEW YEAR MULE
Gray Goose Vodka/St. Elizabeth Allspice Dram/Lillet Rouge/lime juice/lemongrass syrup/ginger beer/mixed berries