Enjoy Executive Chef/Owner Aulie Bunyarataphan’s
(One of the oldest hors d’oeuvres, which include many ingredients that are low in fat and high in fiber, served bite-size individually. Traditionally served among friends and family.)
Made with shrimp, toasted coconut, ginger, shallots, roasted peanuts, lime and Thai pepper, served on collared green bites with lemongrass-coconut-palm sugar sauce
Old traditional Thai Style dumplings each stuffed with different variety of meat – minced pork loin, crabmeat, shrimp stir-fried turnip, peanuts and herbs
Sushi grade Ahi tuna tartare Thai style with fresh Thai herb and spices, baby greens and black sesame cracker
Wok-fried lobster and chicken with thin spaghetti, Thai anchovies, oven-roasted tomatoes, Thai basil, sweet bell peppers onion and scallions
Stir-fry shrimp and prix king curry sauce with green bean, kaffir lime leave. Served with brown jasmine rice
Favorite Thai rice with roasted shrimp paste, sweeten pork belly, salted baby shrimp, sour mango, shallots, Thai pepper and egg
Served with sweetened black sticky rice and caramel sauce
A dog year symbolizes optimism, openness, caring and warmth. May this year be especially auspicious for you, and may you be blessed with long life, beauty, happiness and strength.
Join us for Happy Hour 4pm - 7pm at the bar, seven days a week and enjoy delicious food and drink specials!