Celebrate the most Exotic Valentine’s Day with us
February 14, 2018, 4:00 p.m. – 10:30 p.m.
Enjoy Executive Chef/Owner Aulie Bunyarataphan’s
Four-Course Prix Fixe Dinner Menu, $59 per person
A la carte menu items will also be available.
Ginger-lobster cream sauce, sweet soy, bonito flake, chili oil
Seared rare sushi grade tuna with tropical mango, edamame, cucumber, heirloom tomatoes, champagne-citrus vinaigrette, crispy wontons
Baby arugula, grilled corn, spicy tartar, Meyer lemon crème, feta cheese
Thai herbs and lemon, wok-fried vegetables, quinoa-red jasmine rice
Squid ink pasta with shrimp and scallops, mushrooms, spinach, tomato, arugula, green curry basil sauce, parmesan
Red curry, roasted beet, rambutan, pineapple, sweet basil, quinoa-red jasmine rice
Marinated raspberries and passion fruit crème
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