From the Bar
Specialty Drinks
-
Daiquiri (Papaya, Passion Fruit, Mango)
10 -
Margarita (Papaya, Passion Fruit, Mango)
10 -
Pear Martini
10 -
Thai's Mai Tai
10 -
Lychee Tini
10 -
Papaya Mule
10
Sake
-
Warm : Hakutsuru
6 -
Cold : Gekkeikan (bottle)
10
Draft Beer (16oz)
-
DC Brau IPA
7 -
Singha
7 -
Allagash White
7 -
Samuel Adams Seasonal
7
Bottled/Can Beer
-
Singha Thai Beer
6 -
Heineken
5 -
Weihenstephaner Wheat Beer
6 -
Flying Dog, Belgian IPA
6 -
Amstel Light
5 -
Asahi, Japan
6
Non-Alcoholic Drinks
-
Our Famous! Fresh Ginger-Lemon Iced Tea
4 -
Thai Iced Coffee or Thai Iced Tea
4 -
Fresh Lemonade or Juices
4 -
Coconut Water
5 -
Soda and Iced Tea (refill)
3 -
Mineral Water (Still or Sparkling)
S3/L6
WHITE WINE
-
KENDALL JACKSON, Pinot Gris
Santa Rosa, California
9/32 -
MATUA, Sauvignon Blanc
Marlborough, New Zealand
8/29 -
KEN FORRESTER, Chenin Blanc
Napa Valley, California
9/32 -
OYSTER BAR, Chardonnay
Marlborough, New Zealand
8/29 -
SANTA MARGHERITA, Pinot Grigio
Trentino Alto Adige, Italy
45 -
TRIMBACH Riesling
Alsace, French
36 -
DECOY, Sauvignon Blanc
Napa Valley, CA
33 -
FREEMARK ABBEY, Sauvignon Blanc
Napa Valley, California
46 -
CASS, White Blend
California, USA
32 -
HARTFORD, Chardonnay
Russian River, California
48
RED WINE
-
NIELSON, Pinot Noir
Santa Barbara, California
10/36 -
KAIKEN ESTATE, Malbec
Mendoza, Argentina
8/29 -
MURPHY GOODE, Red Blend
Santa Rosa, California
9/32 -
SILVER PALM, Cabernet Sauvignon
California
10/36 -
TALLEY, Pinot Noir
Arroyo Grande Valley
52 -
BODEGA NORTON, Malbec
Mendoza, Argentina
35 -
FORTRESS, Cabernet Sauvignon
California
42
ROSE
-
CHARLES & CHARLES
Columbia Valley, Washington
8/29
SPARKLING WINE
-
BOCELLI PROSECCO
Italy (187ML)
11 -
DOMAINES Paul Mas, Sparkling Rose
Langvedoc-Roussillon, France
10/36 -
ARGYLE, BRUT
Willamette, Oregon
44
