From the Bar
Specialty Drinks
-
Daiquiri (Papaya, Passion Fruit, Mango)
12 -
Margarita (Papaya, Passion Fruit, Mango)
12 -
Pear Martini
12 -
Thai's Mai Tai
12 -
Lychee Tini
12 -
Papaya Mule
12
Sake
-
Warm : Hakutsuru
6 -
Cold : soto premium sake (can)
12
Draft Beer (16oz)
-
DC Brau IPA
7 -
Singha, Thai Beer
7 -
Allagash White
7 -
Samuel Adams Seasonal
7
Bottled/Can Beer
-
Singha Thai Beer
6 -
Heineken
5 -
Konig Ludwig, Wheat Beer
6 -
Flying Dog, Belgian IPA
6 -
Amstel Light
5 -
Asahi, Japan
6
Non-Alcoholic Drinks
-
Fresh Ginger-Lemon Iced Tea
4 -
Thai Iced Coffee or Thai Iced Tea
4 -
Fresh Lemonade or Juice
4 -
Coconut Water
5 -
Soda and Iced Tea (refill)
3 -
Mineral Water (Still or Sparkling)
S3/L6
WHITE WINE
-
KENDALL JACKSON, Pinot Gris
Santa Rosa, California
9/32 -
MATUA, Sauvignon Blanc
Marlborough, New Zealand
8/29 -
KEN FORRESTER, Chenin Blanc
Napa Valley, California
9/32 -
OYSTER BAY, Chardonnay
Marlborough, New Zealand
8/29 -
SANTA MARGHERITA, Pinot Grigio
Trentino Alto Adige, Italy
45 -
TRIMBACH Riesling
Alsace, French
36 -
DECOY, Sauvignon Blanc
Napa Valley, CA
33 -
FREEMARK ABBEY, Sauvignon Blanc
Napa Valley, California
46 -
CASS, White Blend
California, USA
8/32 -
HARTFORD, Chardonnay
Russian River, California
48
RED WINE
-
NIELSON, Pinot Noir
Santa Barbara, California
10/36 -
KAIKEN ESTATE, Malbec
Mendoza, Argentina
8/29 -
MURPHY GOODE, Red Blend
Santa Rosa, California
32 -
SILVER PALM, Cabernet Sauvignon
California
10/36 -
TALLEY, Pinot Noir
Arroyo Grande Valley
52 -
BODEGA NORTON, Malbec
Mendoza, Argentina
35 -
FORTRESS, Cabernet Sauvignon
California
42
ROSE
-
LA CREMA PINOR NOIR ROSE
Monterey, California
9/32
SPARKLING WINE
-
BENVOLIO PROSECCO
Italy (187ML)
12 -
POEMA Brut, Sparkling Rose
Conca de Barbera, Spain
10/32