Cherry Blossom Festival 2017

Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Cherry-inspired menu.

CHERRY BLOSSOM FESTIVAL SPECIALS

The menu will be offered through out the National Cherry Blossom Festival
March 17th – April 8th, 2017

LUNCH $25 (with Cocktail $35)
DINNER $35 (with Cocktail $45)

Also available as a la carte.

COCKTAIL

  • Cherry Blossom Fizz

    Bombay Sapphire, Luxardo Cherry Liqueur, Cherry Syrup, Lime Juice and Ginger Ale ($12)

FIRST COURSE

  • Smoked Duck Taco

    Cherry Chutney, Spicy Pickled Cucumber, Cilantro, Sambal ($10)

MAIN COURSE

  • Cherry-Miso Glazed Salmon

    Asian Vegetables and Hon Shimeji Mushroom and Japanese Mixed Grain Rice ($15 lunch/$23 dinner)

DESSERT

  • Chocolate Mousse

    Cherry Compote, Whipped Cream ($8)

RESERVATIONS


Thank you, DC

Dear Friends:

We are saddened to announce Bangkok Joe’s permanent closure. We kindly thank all of our supportive past patrons and appreciate the opportunities we’ve had to serve in Georgetown, DC.

It’s been an honor to have shared our cuisine for the past 20 years.

With Love,
Chef Aulie Bunyarataphan & Mel Oursinsiri

Please note: All Bangkok Joe’s gift cards will be accepted at our sister location: THAI in Shirlington (located in Arlington, Virginia).