Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Cherry-inspired menu.
The menu will be offered through out the National Cherry Blossom Festival
March 17th – April 8th, 2017
Also available as a la carte.
Bombay Sapphire, Luxardo Cherry Liqueur, Cherry Syrup, Lime Juice and Ginger Ale ($12)
Cherry Chutney, Spicy Pickled Cucumber, Cilantro, Sambal ($10)
Asian Vegetables and Hon Shimeji Mushroom and Japanese Mixed Grain Rice ($15 lunch/$23 dinner)
Cherry Compote, Whipped Cream ($8)
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.