Cherry Blossom Festival

Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Cherry-inspired menu.

CHERRY BLOSSOM FESTIVAL SPECIALS

The menu will be offered throughout the National Cherry Blossom Festival
March 20th – April 12th, 2020

COCKTAIL

  • Blossom Mule

    Haku Japanese Vodka/Taylor dry cherry/cherry syrup/blossom water/lime juice/ginger beer

    12

APPETIZER

  • Crispy Duck Gua Bao

    Cherry-hoisin glazed maple leaf farm duck/spicy pickled veggies/ginger/cilantro

    10

ENTREES

  • Poke Bowl

    Marinated raw sushi grade Ahi Tuna/edamame/avocado/cucumber/mango/seaweed/sushi rice/pickled ginger/sesame seeds/wasabi aioli

    19

  • Japanese Chicken Katsu

    Crispy-fried panko crusted chicken cutlet/green cabbage salad-creamy ginger dressing/pickled daikon/sushi rice

    16

DESSERT

  • Green Tea Pudding

    Mochi rice cake/red bean paste/mixed berries/whipped cream

    9
RESERVATIONS VIEW PDF MENU



Thank you, DC

Dear Friends:

We are saddened to announce Bangkok Joe’s permanent closure. We kindly thank all of our supportive past patrons and appreciate the opportunities we’ve had to serve in Georgetown, DC.

It’s been an honor to have shared our cuisine for the past 20 years.

With Love,
Chef Aulie Bunyarataphan & Mel Oursinsiri

Please note: All Bangkok Joe’s gift cards will be accepted at our sister location: THAI in Shirlington (located in Arlington, Virginia).