Cherry Blossom Festival

Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Cherry-inspired menu.

CHERRY BLOSSOM FESTIVAL SPECIALS

The menu will be offered throughout the National Cherry Blossom Festival
March 20th – April 12th, 2020

COCKTAIL

  • Blossom Mule

    Haku Japanese Vodka/Taylor dry cherry/cherry syrup/blossom water/lime juice/ginger beer

    12

APPETIZER

  • Crispy Duck Gua Bao

    Cherry-hoisin glazed maple leaf farm duck/spicy pickled veggies/ginger/cilantro

    10

ENTREES

  • Poke Bowl

    Marinated raw sushi grade Ahi Tuna/edamame/avocado/cucumber/mango/seaweed/sushi rice/pickled ginger/sesame seeds/wasabi aioli

    19

  • Japanese Chicken Katsu

    Crispy-fried panko crusted chicken cutlet/green cabbage salad-creamy ginger dressing/pickled daikon/sushi rice

    16

DESSERT

  • Green Tea Pudding

    Mochi rice cake/red bean paste/mixed berries/whipped cream

    9
RESERVATIONS VIEW PDF MENU