The menu will be offered throughout the National Cherry Blossom Festival March 20th – April 12th, 2020
Haku Japanese Vodka/Taylor dry cherry/cherry syrup/blossom water/lime juice/ginger beer
Cherry-hoisin glazed maple leaf farm duck/spicy pickled veggies/ginger/cilantro
Marinated raw sushi grade Ahi Tuna/edamame/avocado/cucumber/mango/seaweed/sushi rice/pickled ginger/sesame seeds/wasabi aioli
Crispy-fried panko crusted chicken cutlet/green cabbage salad-creamy ginger dressing/pickled daikon/sushi rice
Mochi rice cake/red bean paste/mixed berries/whipped cream
