The menu will be offered throughout the National Cherry Blossom Festival
March 20th – April 12th, 2020
Haku Japanese Vodka/Taylor dry cherry/cherry syrup/blossom water/lime juice/ginger beer
12Cherry-hoisin glazed maple leaf farm duck/spicy pickled veggies/ginger/cilantro
10Marinated raw sushi grade Ahi Tuna/edamame/avocado/cucumber/mango/seaweed/sushi rice/pickled ginger/sesame seeds/wasabi aioli
19Crispy-fried panko crusted chicken cutlet/green cabbage salad-creamy ginger dressing/pickled daikon/sushi rice
16Mochi rice cake/red bean paste/mixed berries/whipped cream
9Sun – Thur 11:30AM – 9PM
Fri – Sat 11:30AM – 9:30PM
Lunch served daily 11:30AM – 4PM