Cherry Blossom Festival

Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Japanese-inspired menu.

CHERRY BLOSSOM FESTIVAL SPECIALS

The menu will be offered throughout the National Cherry Blossom Festival
March 21st – April 17th, 2022

COCKTAIL

  • BLOSSOM LIKE THE FLOWER YOU ARE

    Choice of Haku Japanese Vodka or Roku Gin | Asian Pear | St. Germain/Fresh Lime Juice | Blossom Syrup | Fee Brothers Fee Bitters Foamer

    14

APPETIZER

  • PORK BELLY GUA BAO

    Cherry-Hoisin Glazed Pork Belly | Pickled Veggies | Sriracha Aioli | Scallions & Cilantro

    12

ENTREE

  • JAPANESE CHICKEN KATSU

    Crispy-fried Panko-crusted Chicken Cutlet | Green Cabbage Salad-Creamy Ginger Dressing | Pickled Daikon | Sushi Rice

    22

DESSERT

  • MIXED FRUIT KANTEN

    Agar Agar Jelly Fruit Cake | Red Bean Mochi | Mixed Fruit | Strawberry Dust

    8
RESERVATIONS VIEW PDF MENU



Thank you, DC

Dear Friends:

We are saddened to announce Bangkok Joe’s permanent closure. We kindly thank all of our supportive past patrons and appreciate the opportunities we’ve had to serve in Georgetown, DC.

It’s been an honor to have shared our cuisine for the past 20 years.

With Love,
Chef Aulie Bunyarataphan & Mel Oursinsiri

Please note: All Bangkok Joe’s gift cards will be accepted at our sister location: THAI in Shirlington (located in Arlington, Virginia).