Chef Aulie has created a special menu that Dad and his loved ones will enjoy.
Available from 11:30 am – 9:00 pm on Sunday, June 20th, 2021.
The regular a la carte menu is also available.
German Hefeweizen, orange juice, elderflower liqueur
Crispy fried sweet-chili calamari/mesclun lettuce/cucumber/sweet corn/black sesame/creamy ginger dressing (Can be made with tofu)
Grilled chicken/sesame-peanut sauce/pickled veggies/cilantro/scallions (Can be made with tofu)
Steamed chicken and ginger-garlic rice/cucumber/cilantro/spicy ginger-garlic black bean sauce & clear chicken broth on the side
Beef sirloin/two curry sauces/cabbage/pickled veggies/cilantro/black sesame
Grilled shrimp/red curry sauce/pineapple/tomato/carrot/bell pepper/basil/jasmine rice
With Asian fruits/sticky rice/sweet red beans/peanuts
Sun – Thur 11:30AM – 9PM
Fri – Sat 11:30AM – 9:30PM
Lunch served daily 11:30AM – 4PM