Available daily for the month of February, except on 2/14/18.
Ginger-lobster cream sauce, sweet soy, bonito flake, chili oil12
Baby arugula, grilled corn, spicy tartar, feta cheese12
With Thai herbs and lemon, wok-fried vegetables, brown jasmines rice29
With Thai red curry, rambutan, pineapple, tomatoes, sweet basil,28
Popular sen lek noodles stir-fried with shrimp and chicken, bean curd, crushed30
With raspberries and passion fruit crème9
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.