Menu



Lunch Combo Sets

11:30 am – 4:00 pm daily
$20.99* combo
*With TWO choice of
Crispy Veggie Spring Roll, Fried Wontons, Side Salad, Tom Yum Chicken Soup or Coconut Ice Cream

  • Panang Thai Thai

    Our savory chicken curried peanut sauce with coconut milk, basil and kaffir lime leaves. Served with jasmine rice

  • Chicken Broccoli

    Stir-fried chicken and broccoli in our tasty soy sauce. Served with jasmine rice

  • Chicken Basil

    Spicy minced chicken, green bean, onion, scallions, bell peppers in our chili-garlic-basil sauce. Served with jasmine rice

  • Chicken Cashew Nuts

    Fried chicken, cashew nuts, onions and scallions in tomato-soy sauce. Served with jasmine rice

  • Pad Thai Chicken

    Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg

  • Drunken Chicken Noodles

    Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce

  • Pad See Ew Chicken Noodles

    Stir-fried fresh rice noodles with Asian broccoli, egg and soy sauce

  • Chicken Fried Rice

    Thai specialty fried rice with your choice of spicy-basil sauce or mild soy sauce and egg

Dumplings & Buns

  • Szechuan BBQ Pork Bun

    7

  • Pork ‘n Crab Shu Mai

    Water chestnuts and sesame, spicy ginger-soy dip

    9

  • Mushroom 'n Ginger

    Carrots, scallions, shiitake-sesame cream sauce

    8

  • Crispy Chive Dumpling Cubes

    Garlic chive, rice flour, spicy-sweet soy dip

    8

  • Steamed Shrimp Dumplings

    Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream

    9

  • Chicken Potstickers

    Minced chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip

    8

  • Winter Squash Potstickers

    Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip

    8

  • Assorted Dumplings

    Shrimp Dumpling, Pork’ n Crab Shu Mai, Chicken Potstickers, Mushrooms’ n Ginger and Winter Squash Potstickers

    22

Wontons & Rolls

  • Steamed Chili Wontons

    Chicken and shrimp mixture, spicy ginger-soy sauce and chili oil

    8

  • Fried Wontons

    Chicken and shrimp mixture, sweet carrot dip

    8

  • Crispy Veggie Spring Roll

    Sweet carrot dip

    8

  • Fresh Vietnamese Summer Roll

    Shrimp, green beans, rice noodles, basil and sprouts, peanut-chili dip and hoisin-peanut dip

    9

Small Plates

  • Coconut Shrimp Balls

    Shrimp and chicken mixture, sweet coconut flake, sweet-chili sauce

    12

  • Fried Calamari

    Sriracha aioli, grilled corn, sweet carrot confit

    12

  • Thai Wings

    Sweet chili-coconut marinated g

    12

  • Steamed Edamame

    With sea salt

    8

  • Fried Tofu

    With sweet-chili-peanut sauce

    8

  • Grilled Chicken Satay

    Curried peanut sauce, pickled vegetables, grilled baguette

    10

Soup

  • Wonton Soup

    Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach and fried garlic

    7

  • Tom Yum Chicken Soup

    With Thai herb and mixed mushrooms in a hot and sour lemongrass soup(w/ shrimp +2; seafood +3)

    7

  • Tom Ka Chicken Soup

    With Thai herb and mixed mushrooms in a creamy coconut milk soup(w/ shrimp +2; seafood +3)

    7

Salads

  • Thai Mango Chicken Salad

    Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette and crunchy rice sticks

    11

  • Oriental Crispy Chicken Salad

    Fried chicken tender, mandarin orange, almond, red onion and mesclun mixed tossed with orange-white wine vinaigrette

    13

  • Grilled Tiger Beef Salad

    Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes and basil in a spicy tossed rice powder-garlic-lime dressing

    16

  • Mixed Green Salad

    Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette (w/ grilled chicken + 2.5; w/grilled shrimp +5)

    9.5

  • Papaya Pok Pok Salad

    Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award-winning spicy garlic-tamarind dressing(w/ grilled chicken +2.5; w/grilled shrimp +5)

    10

Noodle Bowls

  • Pad Thai

    Popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg Chicken 16Shrimp 19Fried Tofu ‘n Vegetables 15

  • Pad See Ew Noodles

    Stir-fried sen yai noodles with chicken, Asian broccoli, egg and soy sauce

    16

  • Drunken Chicken

    Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce

    16

Egg Noodles

  • General Tso’s

    Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, bean and scallions Fried Chicken Tender 19Fried Shrimp 21Fried Tofu 16

Curry Noodles (Rice may be substituted)

  • Panang Curry

    All time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts Grilled Chicken Tender 18Grilled Shrimp 23 Fried Tofu 15

  • Green Curry

    Chicken with bamboo shoots, eggplants, mushrooms, zucchini, sweet peppers, basil and Japanese somen noodles

    17

Rice Bowls

A big bowl of steamed Thai jasmine rice (substitute brown rice add $1) topped with your choice of:

  • Chicken Basil Kapow

    Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce

    16

  • Tofu Basil

    Stir-fried tofu, green bean, onion, scallions, bell peppers with chili-garlic-basil sauce

    15

  • Chicken Cashew Nuts

    Fried chicken, cashew nuts, onions and scallions in tomato-soy sauce

    17

  • Ginger Beef n' Broccoli

    Beef sirloin with broccoli, fresh ginger and soy sauce

    19

  • Chicken Broccoli

    Stir-fried chicken and broccoli in our tasty soy sauce

    16

  • Pork Belly Kana

    Asian Broccoli, crispy pork belly, crushed garlic and Thai pepper

    17

  • Chili Seafood

    Mixed seafood, carrot, sweet basil, bell peppers, onion and scallions

    21

  • Garlic Lover Shrimp

    Stir-fried with garlic soy sauce and mixed vegetables

    21

  • Spicy Eggplant

    Oriental eggplants and fried tofu with sweet peppers in spicy bean-basil sauce (add chicken +2.5, add shrimp +5)

    15

  • Ginger Veggies

    Mixed vegetables and fried tofu with ginger-soy sauce (add chicken +2.5, add shrimp +5)

    15

Fried Rice

Thai specialty fried rice with your choice of:
Spicy-basil sauce or Mild-soy sauce with egg

  • Chicken

    16

  • Beef Sirloin

    18

  • Shrimp

    19

  • Mixed Seafood

    21

  • Fried Tofu and Vegetables

    15

  • Pineapple Fried Rice

    Shrimp and chicken fried rice with pineapple, cashew nuts, tomatoes, onions, scallions and egg

    19

Not Your Ordinary Joe’s

  • Crispy Flounder Filet

    Tamarind-chili sauce, carrots, wild mushrooms, asparagus, onions, basil and steamed jasmine rice

    24

  • Grilled Salmon Teriyaki

    With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger

    23

  • Crying Tiger Steak

    Grilled marinated sirloin steak with red onions, basil and tossed rice powder. Served with green papaya side salad, tomato-chili-lime Jiew and Thai sticky rice

    23

  • Fried Thai Chicken

    With Thai sticky rice, green papaya side, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots

    22

  • Lemongrass Crusted Salmon

    Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice

    24

Sides

  • Peanut Sauce

    2

  • Premium Jasmine Rice

    2.5

  • Premium Sticky Rice

    3.5

  • Brown Jasmine Rice

    3.5

  • Steamed Noodles

    6.5

  • Steamed Vegetables

    7.5

  • Asian Broccoli with oyster sauce

    8.5

  • Grilled Asparagus

    8.5

  • Pickled Veggies

    5.5

Desserts

All made in-house

  • Banana Bread Pudding

    Vanilla wafer, toasted cinnamon pecan, caramel sauce and dark rum whipped cream

    7

  • Flambé Thai Banana

    Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marniér sauce and coconut ice cream

    8

  • Fried Roti Dough

    Stuffed with taro root paste, taro root ice cream and chips

    8

  • Flourless Chocolate Cake

    Bittersweet chocolate ganache, berries, coffee ice cream, and peanuts

    9

  • Fresh Mango and Sticky Rice

    Coconut cream sauce and toasted sesame seeds

    7

  • Ice Cream – Coconut, Taro Root or Thai Coffee

    with sticky rice and toasted peanuts

    6

  • Sorbet – mango

    with sticky rice and fresh fruit

    6

Happy Hour is also available 4 p.m. – 7 p.m., Monday – Friday at the Dumpling Bar + Bar area only, No carry-out.
To view the Happy Hour menu, please click here.

Specialty Drinks

  • I Got Into Bed Last Night

    Hendricks Gin, Lychee Puree, Lavender Syrup, Lime Juice, Elderflower, Prosecco

    14

  • Not Your Ordinary OJ

    Pear Grey Goose, Passion Fruit Puree, Jasmine Syrup, Lime Juice, Muddled Oranges

    14

  • Sky Above, Sand Below

    Malibu Mango, Mango Puree, Coconut Cream, Pineapple Brown Sugar Syrup, Pineapple Juice

    12

  • Kyushiki

    Suntory Toki Whisky, Pandan Syrup, Edible Gold, Bitters

    14

  • Everything About Me Changed

    Bombay Sapphire East, Domaine de Canton, Ginger Tea, Lemongrass Syrup, Lime Juice, Cucumber Tonic

    13

  • I Needed This Yesterday

    Phraya Rum, Pineapple Juice, Lime Juice, Brown Sugar, Soda

    13

  • Be Mine Mule

    Haku Vodka, Galangal Chili Syrup, Lime Juice, Ginger Beer

    13

  • It Tastes Like Happiness and Sunshine

    Tito's Vodka, Papaya Puree, Egg White, Lemon Juice, Palm Sugar Syrup

    12

  • Left My Heart In Japan

    Don Julio Tequila, Cointreau, Passion Fruit Puree, Wasabi Syrup, Lime Juice, Wasabi-Salt Rim

    14

  • Paloma’s Secret

    El Jimador, grapefruit juice, rosemary syrup, topped with Chandon Garden Spritz

    12

  • Tamarindo Picante

    Jalapeño Infused Casamigos Blanco, Tamarind Syrup, Grapefruit Bitters

    14

  • Señorita

    El Jimador, Strawberry puree, House Jalapeño Syrup, Lime Juice, Fresh Basil, Ginger Beer

    12

Draft Beer (16oz)

  • DC Brau IPA

    8

  • Singha Thai Beer

    8

  • Sapporo

    8

  • Samuel Adams Seasonal

    7

Bottled/Can Beer

  • Singha Thai Beer

    7

  • Atlas Bullpen, Pilsner

    7

  • Heineken

    6.5

  • Allagash White, Belgian Wit

    7

  • Flying Dog, Belgian IPA

    7

  • Leinenkugel’s Summer Shandy

    7

  • Sapporo, Japanese Beer

    7

Mocktails (Non-Alcoholic)

  • Rosemary Grapefruit

    7

  • Spicy Mango Coco & Passion Fruit

    7

  • Papaya Lemongrass Soda

    7

  • Purple Ginger Punch

    7

Non-Alcoholic Drinks

  • Fresh Ginger-Lemon Iced Tea

    5

  • Thai Iced Coffee or Thai Iced Tea

    5

  • Fresh Lemonade or Juice

    5

  • Coconut Water

    5

  • Soda and Iced Tea (refill)

    3.5

  • Mineral Water (Still or Sparkling)

    S4/L8

WHITE WINE

  • KENDALL JACKSON, Pinot Gris

    Santa Rosa, California

    10/36

  • MATUA, Sauvignon Blanc

    Marlborough, New Zealand

    10/36

  • CAMBRIA, Chardonnay

    Santa Maria, California

    11/39

  • DECOY, Sauvignon Blanc

    Napa Valley, CA

    33

  • FREEMARK ABBEY, Sauvignon Blanc

    Napa Valley, California

    48

  • CASS, White Blend

    California, USA

    32

  • HARTFORD, Chardonnay

    Russian River, California

    52

  • DIATOM, Chardonnay

    Santa Barbara, California

    48

RED WINE

  • NIELSON, Pinot Noir

    Santa Barbara, California

    11/39

  • DIAMANDES, Malbec-Syrah

    Mendoza, Argentina

    10/36

  • SILVER PALM, Cabernet Sauvignon

    California

    11/39

  • FOLIE A DEUX, Pinot Noir

    Sonoma County, California

    42

  • BODEGA NORTON, Malbec

    Mendoza, Argentina

    39

  • FORTRESS, Cabernet Sauvignon

    California

    42

  • ARROWOOD, Cabernet Sauvignon

    Sonoma, California

    48

ROSE

  • FABRE EN PROVENCE, Rose

    Cotes de Provence, France

    10/36

SPARKLING WINE

  • BENVOLIO PROSECCO

    Italy (187ML)

    12

  • JP CHENET

    Sparkling Rose, Languedoc-Roussillon, France (187ml)

    11

  • CHANDON GARDEN SPRITZ

    Sparkling Wine & Liqueur, Mendoza, Argentina

    12

HARD SELTZER

  • HIGH NOON

    Pineapple

    6

Sake

  • Warm : Sho Chiku Bai

    8

  • Cold : SOTO premium sake (can)

    12