Vanilla wafer, toasted cinnamon pecan, caramel sauce and dark rum whipped cream7
Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marniér sauce and coconut ice cream8
Stuffed with taro root paste, taro root ice cream and chips8
Bittersweet chocolate ganache, berries, coffee ice cream, and peanuts9
Coconut cream sauce and toasted sesame seeds7
with sticky rice and toasted peanuts6
with sticky rice and fresh fruit6
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.