Chef Aulie has created a special brunch menu that Mom and her loved ones will enjoy.
All brunch and special mimosas are available all day from 11:30 a.m. – 10:30 p.m. on Sunday, May 12th, 2019.
The regular a la carte menu is also available.
Passion Fruit, Pomegranate, Cranberry, Strawberry-Banana, Orange-Mango or Blueberry-Lemon12
Marinated grilled beef sirloin wrapped with bamboo leaves, stuffed with Chinese sausage, egg, lotus seeds, shiitaki mushroom, water chestnuts and sweet-chili soy dip12
Marinated raw sushi grade Ahi Tuna, edamame, avocado, cucumber, mango, seaweed, sushi rice, pickled ginger, sesame seeds and Sriracha aioli16
Wok-fried lobster tail with thin spaghetti, roasted tomatoes, sweet basil and Asian broccoli19
Tempura fresh flounder filet, chili-garlic-basil sauce, baby spinach, mushrooms, asparagus and brown jasmine rice15
Jumbo lump crabmeat, onion, scallions, cilantro, lime and two eggs17
Silver dollar pancakes with blueberry and banana, honey-lemon syrup9
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.