Chef Aulie has created a special brunch menu that Mom and her loved ones will enjoy.
All brunch and special mimosas are available all day from 11:30 a.m. – 10:30 p.m. on Sunday, May 12th, 2019.
The regular a la carte menu is also available.
ALL DAY BRUNCH MENU
COCKTAILS
MIMOSAS
Passion Fruit, Pomegranate, Cranberry, Strawberry-Banana, Orange-Mango or Blueberry-Lemon
12
DISHES
BEEF STICKY RICE
Marinated grilled beef sirloin wrapped with bamboo leaves, stuffed with Chinese sausage, egg, lotus seeds, shiitaki mushroom, water chestnuts and sweet-chili soy dip
12
POKE BOWL
Marinated raw sushi grade Ahi Tuna, edamame, avocado, cucumber, mango, seaweed, sushi rice, pickled ginger, sesame seeds and Sriracha aioli
16
SPICY LOBSTER NOODLES
Wok-fried lobster tail with thin spaghetti, roasted tomatoes, sweet basil and Asian broccoli
19
CRISPY FLOUNDER FILET
Tempura fresh flounder filet, chili-garlic-basil sauce, baby spinach, mushrooms, asparagus and brown jasmine rice
15
THAI CRAB FRIED RICE
Jumbo lump crabmeat, onion, scallions, cilantro, lime and two eggs
17
DESSERT
MY MOM STYLE PANCAKES
Silver dollar pancakes with blueberry and banana, honey-lemon syrup
