Chef Aulie has created a special Brunch menu that Mom and her Loved Ones will enjoy.
All brunch and specialty drinks are available all day from 11:30 a.m. – 9:00 p.m. on
Sunday, May 8th, 2022. The regular a la carte menu is also available.
ALL DAY BRUNCH MENU
COCKTAILS
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Chandon Garden Spritz
A blend of sparkling wine from Mendoza, Argentina with refreshing liqueur of spices and orange peels served over ice
12 -
Paloma’s Secret
El Jimador, grapefruit juice, rosemary syrup, topped with Chandon Garden Spritz
12
DISHES
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CRISPY SALMON SPRING ROLL
Deep fried sushi grade salmon, seaweed, sushi rice, scallions, cucumber, tobiko, pickled ginger, wasabi aioli, wasabi-soy dip
14 -
FRIED SRIRACHA OYSTER SALAD
Mixed greens, baby spinach, baby arugula, tomato, sweet corn, blue cheese, bacon, creamy ginger vinaigrette, Sriracha chili sauce
15 -
SZECHUAN BBQ PORK AND RICE
Original red barbeque pork, soft boiled egg, Chinese sausage, cucumber, spicy soy sauce, cilantro and jasmine rice
19 -
KAPOW SEAFOOD RISOTTO
Stir-fry mixed seafood, black rice risotto, chili-garlic-basil sauce, baby spinach
22 -
CRISPY BRUSSELS SPROUTS
Sweet soy glazed (add crispy bacon crumbled +2, add blue cheese +2)
12
DESSERT
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CHEF AULIE’S SIGNATURE ASSORTED CRÈME BRÛLÉE
Thai Tea, vanilla bean, Thai pepper and salted caramel. (while supplies last)
12