Enjoy Executive Chef/Owner Aulie Bunyarataphan’s
Three-Course Prix Fixe Dinner Menu, $59* per person (cocktails not included)
*Served with a glass of sparkling rose
Available December 28th – 31st, 2019, a la carte dinner menu will also be available.
Raise a glass and toast to the new year!
NEW YEAR MULE
Gray Goose Vodka/St. Elizabeth Allspice Dram/Lillet Rouge/lime juice/lemongrass syrup/ginger beer/mixed berries
Lobster ginger sauce/salmon caviar/crispy carrot/baby greens (14)
YUM CRISPY SHRIMP
Sweet-chili yum sauce/fresh greens/crispy shallots/peanuts/coconut flake (15)
LOBSTER TOM YUM SOUP
Lobster lemongrass broth/Shimeji mushrooms/basil/coconut milk (12)
MISO GLAZED BLACK COD
Asian broccoli/king oyster mushrooms/ginger soy butter/Thai purple rice (31)
BRAISED MUSSAMUN LAMB ROTI
Asian 5-spiced/sweet potato ragoût/quinoa brown rice/roti flat bread (30)
BAKED RED CURRY PRAWNS
Baby spinach/roasted tomato/asparagus/black rice noodles (29)
ROASTED AUTUMN VEGETABLES
12-vegetables/date/pine nuts/sweet soy glaze (22)
Add grilled shrimp (30)
ASIAN SPICE POACHED PEAR CRÊPE
Lemon-thyme crème/caramel/dark rum whipped cream (12)
CHOCOLATE MOUSSE CAKE
GM marinated raspberries/meringue/passion fruit crème (12)
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.
MAKE A RESERVATION