Shrimp and chicken mixture, sweet coconut flake, sweet-chili sauce.
What’s included: 6 pre-cooked breaded shrimp balls, sweet-chili sauce
How to heat: fry until crispy on the outside 3-4 minutes or bake in 375F oven on a sheet pan for 10 minutes
How to serve: Serve hot with the dipping sauce
Sun – Thur 11:30AM – 9PM
Fri – Sat 11:30AM – 9:30PM
Lunch served daily 11:30AM – 4PM