Water chestnuts, carrots, scallions, shiitaki-sesame cream sauce.
What’s included: 6 cooked dumplings, ginger-shiitake-sesame cream sauce, crispy fry leeks
How to heat: In a saucepan, add the cream sauce, heat until warm about 3 minutes, add the dumplings, and continue to cook for another 3 minutes over medium heat.
How to serve: Serve hot with the sauce, top with crispy fry leeks.
Sun – Thur 11:30AM – 9PM
Fri – Sat 11:30AM – 9:30PM
Lunch served daily 11:30AM – 4PM