Water chestnuts and sesame, spicy ginger-soy dip.
What’s included: 6 cooked Shu Mai, spicy ginger-soy dipping sauce
How to heat: steam for 5 minutes or wrap the Shu Mai with wet paper towel and microwave on 50% power for 1 minute.
How to serve: Serve hot with the dipping sauce
Sun – Thur 11:30AM – 9PM
Fri – Sat 11:30AM – 9:30PM
Lunch served daily 11:30AM – 4PM