Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.
What’s included: 6 cooked dumplings, spicy ginger-shiitake-lime cream sauce
How to heat: steam for 5 minutes or wrap the dumplings with a wet paper towel and microwave on 50% power for 1 minute. Heat the sauce until warm in a saucepan.
How to serve: Pour the sauce over the dumplings and serve.
Sun – Thur 11:30AM – 9PM
Fri – Sat 11:30AM – 9:30PM
Lunch served daily 11:30AM – 4PM