Available Sunday, February 4th, 2018 at the bar and throughout the restaurant; 4pm – close
Wonton chips, nacho cheese, green peppers, pico de gallo5
Lettuce, Sriracha aioli, sesame bun5
Skewers of marinated pork with sweet-chili Zaap sauce4
Pork loin, Thai herb, peanuts, ginger, lettuce, sweet-chili Zaap sauce4
Skewers of chicken tenderloin with original peanut sauce4
With coconut and sesame, tartar, Sriracha sauce3.5
With sea salt3
Tito Vodka, St. Germain Elderflower Liqueur, Fernet Branca, Mint, Cucumber, Lime Juice, Green Grenadine12
Bluecoat Gin, Chartreuse Green Liqueur, Luxardo Maraschino Liqueur, Lime Juice, Blue Grenadine12
To download a copy of the PDF menu, please click here.
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.