Available Sunday, February 4th, 2018 at the bar and throughout the restaurant; 4pm – close
Wonton chips, nacho cheese, green peppers, pico de gallo
5Lettuce, Sriracha aioli, sesame bun
5Sweet chili-coconut
5Skewers of marinated pork with sweet-chili Zaap sauce
4Pork loin, Thai herb, peanuts, ginger, lettuce, sweet-chili Zaap sauce
4Skewers of chicken tenderloin with original peanut sauce
4With coconut and sesame, tartar, Sriracha sauce
3.5With sea salt
3Tito Vodka, St. Germain Elderflower Liqueur, Fernet Branca, Mint, Cucumber, Lime Juice, Green Grenadine
12Bluecoat Gin, Chartreuse Green Liqueur, Luxardo Maraschino Liqueur, Lime Juice, Blue Grenadine
12To download a copy of the PDF menu, please click here.
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.
MAKE A RESERVATION