Celebrate the most Erotic Valentine’s Day with us
February 14, 2017, 4:00 p.m. – 10:30 p.m.
Enjoy Executive Chef/Owner Aulie Bunyarataphan’s
Four-Course Prix Fixe Dinner Menu, $59 per person
A la carte menu items will also be available.
Sriracha Crème Fraîche, Ossetra Caviar
Ginger-lobster cream sauce, crispy carrot, salmon roe
Marinated raw sushi grade tuna with tropical mango, cucumber, Sriracha aioli and sweet soy glaze
Black quinoa, Brie/bonito-lavender broth/sweet-chili, corn pudding
with jumbo lump crabmeat, mild yellow curry sauce, mango salsa, red jasmine rice
with a fiery spice of love, tomato concassé, arugula, angel hair, parmesan
with shiitake demi-glace, red Swiss chard, new potatoes, red jasmine rice
Chocolate mousse cake, raspberries
Crème anglais, strawberry coulis, exotic fruits, meringue
Sun – Thur: 11:30 a.m. – 9 p.m.
Fri – Sat: 11:30 a.m. – 9:30 p.m.
Lunch served daily: 11:30 a.m. – 4 p.m.