Valentine’s Day 2017

Celebrate the most Erotic Valentine’s Day with us

VALENTINE’S DAY DINNER SPECIALS

February 14, 2017, 4:00 p.m. – 10:30 p.m.
Enjoy Executive Chef/Owner Aulie Bunyarataphan’s
Four-Course Prix Fixe Dinner Menu, $59 per person
A la carte menu items will also be available.

AMUSE

  • SPINACH ‘N CHEESE WONTON & BRUT ROSE CHAMPAGNE TASTING

    Sriracha Crème Fraîche, Ossetra Caviar

APPETIZERS (please select one)

  • SWEETHEART LOBSTER DUMPLINGS

    Ginger-lobster cream sauce, crispy carrot, salmon roe

  • SEXY TUNA SUMMER ROLL

    Marinated raw sushi grade tuna with tropical mango, cucumber, Sriracha aioli and sweet soy glaze

  • SMOKED OYSTER/OYSTER SHOOTER/FRIED OYSTER

    Black quinoa, Brie/bonito-lavender broth/sweet-chili, corn pudding

MAIN COURSE (please select one)

  • EROTIC STUFFED PRAWNS

    with jumbo lump crabmeat, mild yellow curry sauce, mango salsa, red jasmine rice

  • DRUNKEN LOBSTER PASTA

    with a fiery spice of love, tomato concassé, arugula, angel hair, parmesan

  • LOVINGLY FILET MIGNON

    with shiitake demi-glace, red Swiss chard, new potatoes, red jasmine rice

DESSERT (please select one)

  • TOWER OF LOVE

    Chocolate mousse cake, raspberries

  • GOODNIGHT KISS

    Crème anglais, strawberry coulis, exotic fruits, meringue

RESERVATIONS